The fascinating world of truffles is a universe full of nuances.
La Rustichella was born in 1986 thanks to the introduction of Sergio Brugnoli, native to the Umbria region, it’s a symbolic place for the production of prized black truffle. The management of the company it’s marked by the creativity, professionalism, and the constant research of the quality, allowing us to become leaders in the sector and establish ourselves on the international market. The Brugnoli family played a crucial role, supporting Sergio with competence and enthusiasm. The company is based on ancient family and national traditions, committing itself to working in harmony with nature, between passion and professionalism.
All products are collected, processed and packaged in Italy, in a modern factory inaugurated in 2008, characterized by innovation and food technology. La Rustichella is oriented towards international expansion, maintaining a young spirit and adapting to different cultures, supporting clients through dedicated managers abroad. With the American market increasingly relevant, La Rustichella Truffle USA was born, with an accurate distribution in New York and a growing presence in Europe and in Asia.
RUSTICHELLA TRUFFLES, LEADER IN INTERNATIONAL MARKETS.
Fusion gourmet: truffle as a surprising ingredient
La Rustichella Truffles organizes trips to meet their clients, collaborate with the chefs, creates events and develops new menus, highlighting the truffle as a distinctive element in various food cultures. Dedication to work has made the La Rustichella Truffles brand an international leader, with a great feedback from the clients who appreciate not just the quality of the product, but also the company philosophy of continuous collaboration.
One key objective is to maintain the craftsmanship of the products despite the company growth, maintaining high attention on the origin and an accurate selection of the italian ingredients. La Rustichella Truffles holds the best global certification for food safety.