LA RUSTICHELLA's Porcini Mushroom Paté celebrates the intense flavour and undisputed indulgence associated with porcini mushrooms - which play a key role in this exclusive recipe. Containing 30% Porcini Mushrooms (Boletus Edulis and the related group), this paté has a memorable deep and rich taste profile, capable of transforming any simple dish into a culinary delight. Ideal for enriching appetizers, accompanying meat, or as a base for innovative sauces, Porcini Mushroom Patè is a must-have for gastronomes looking to add a touch of class to their dishes.
Allow yourself to be seduced by LA RUSTICHELLA's Porcini Mushroom Paté, a gastronomic tribute to the rich flavours of the forest, destined to deliver a memorable gourmet experience.
The main feature of this paté, the Porcino (Boletus Edulis), is renownedfor its unmistakable flavour and intense taste, making it one of the most prized ingredients in the world of mushrooms.
This paté is ideally placed for those in search of high quality ingredients to enhance their cooking, representing a versatile product that is suited to a wide range of dishes.
The porcini mushroom is a pillar of Italian and international cuisine, widely celebrated for its exceptional taste. LA RUSTICHELLA honours this heritage, by creating a pate that emphasises the legendary flavour of this iconic mushroom.
| Sottotitolo | Forest porcini mushroom sauce |
|---|---|
| Product line | Linea Something Special |
| Ingredients | Champignon Mushrooms (Agaricus Bisporus), Porcini Mushrooms 30% (Boletus Edulis and related group), sunflower seed oil, salt, pepper, sugar, natural flavouring. Acidity regulator: citric acid, antioxidant: ascorbic acid. |
