LA RUSTICHELLA's Black Truffle Paté represents the connoisseur’s choice of truffle.
Each jar delivers the intense and sophisticated flavour and familiar aroma associated with Tuber Aestivum, better known as the summer black truffle, making it an indispensable ingredient for those looking to add a touch of class to their gastronomic endeavours .
Loved by our customers and recognized as a worldwide best seller, this pâté not only enriches the most refined recipes such as risottos, pastas, and red meat main courses, but also adds unique flair to simpler dishes elevating them to a new level, thanks to the top-quality ingredients: Champignon mushrooms, Porcini mushrooms, and of course, the precious black truffle (15%).
Bring the authentic taste of truffle to your table with LA RUSTICHELLA's Black Truffle Paté. An absolute must-have for gastronomes committed to cooking exquisite gourmet food.
Our Black Truffle Paté is enriched with the Tuber Aestivum Vitt, the summer black truffle that represents the star ingredient of this exclusive product. Grown in the fertile limestone soils of Italy, from the plains to the hilly areas that reach 1000 meters, the Tuber Aestivum Vitt is collected between June and November. This harvest time ensures the freshness and aromatic intensity for which this pate is renowned.
Our pâté fits into the category of paté and creams, and is perfectly placed for those seeking out refined and high-quality essential ingredients. Alongside this product, you will also find White Truffle Paté, Black Truffle Butter and White Truffle Butter.
The black truffle has a fascinating history that dates back to ancient times. Already known and appreciated by the Sumerians and mentioned in Pliny the Elder's "Naturalis Historia," the truffle has always been synonymous with culinary excellence. Our company, with a heritage that dates back to 1986, continues to celebrate this historical connection by selecting only the best truffles for its products.
| Sottotitolo | Tuber Aestivum Vitt, better known as summer black truffle. |
|---|---|
| Product line | Must have |
| Ingredients | Champignon mushrooms (Agaricus Bisporus), porcini mushrooms (Boletus Edulis and related group), sunflower oil, black truffle 15% (Tuber Aestivum Vitt), salt, pepper, sugar, natural flavour. Black truffle flavour. Acidity regulator: citric acid, antioxidant: ascorbic acid. |
