LA RUSTICHELLA's White Truffle Patè represents the quintessential taste and flavour of truffle, transforming every dish into a work of culinary art. Thanks to the careful selection of ingredients which combine to deliver a perfect harmony of taste sensations,, this paté contains the true essence of white truffle, making it a must-have for any fine food connoisseur..
Allow yourself to be seduced by the rich aroma and unparalleled flavour of our White Truffle Paté. Perfect for appetizers or to add a touch of class to your dishes, it's the essential ingredient for any truffle cuisine enthusiast.
The white truffle (Tuber Albidum Pico) is famous for its distinctive scent and ability to enrich any recipe. In our paté, the 5% pure white truffle guarantees an authentic and richly decadent taste experience.
This pate is part of the elite collection of superb products from LA RUSTICHELLA, representing the epitome of the Italian tradition for best-in-class truffles, ideal for the discerning cook who seeks out only the best for their dishes. Discover also the Black Truffle Paté.
The white truffle enjoys a heritage of 1,000 years and once remained the preserve of kings and noblemen due to its unique qualities. Today, LA RUSTICHELLA enables food aficionados to have access to this feat of nature, as the company continues its tradition for the passionate pursuit of excellent truffles.
| Sottotitolo | Intense Aroma of Tuber Albidum Pico |
|---|---|
| Product line | Must have |
| Ingredients | Champignon Mushrooms (Agaricus Bisporus), Porcini (Boletus Edulis and related group), sunflower seed oil, white truffle 5% (Tuber Albidum Pico), salt, pepper, sugar, natural flavour. White truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid. |
