At La Rustichella, a passion for tradition and quality is combined with a focus on food safety. We are aware that our reputation and the trust of our customers depend on the quality of our products. To guarantee this high standard, we are committed to complying with the strictest regulations and adopting the best practices in the industry.
The BRC (British Retail Consortium) certification represents a quality standard, based on HACCP, which aims to standardise both the working environment and controls on products and processes.
The IFS (International Featured Standards) represents an international standard that aims to assess and guarantee the conformity of food products and processes in terms of safety and quality.
This international standard is aimed at assessing the conformity of food products and processes in terms of safety and quality.
In Hebrew, the term 'Kosher' indicates that a food conforms to religious laws or is suitable for consumption, following the dietary rules laid down in the Bible.
The HALAL certification certifies that the products of agri-food chains comply with the law and doctrine of Islam, meet ethical and hygiene standards and are saleable in all Islamic countries.
Organic certification is a document issued by a certifying body, attesting to a company's compliance with certain criteria established by EU and international standards. The objective is to identify products that meet these criteria and define them as 'organic'.
