A true expression of authentic and natural taste. Our organic black truffle pâté is crafted with certified ingredients and artisanal care, offering a smooth, velvety texture and an intense, earthy flavor. The rich notes of black truffle create a refined delicacy that embodies both tradition and elegance.
Perfect spread on crostini and bruschetta, as a seasoning for pasta dishes, or as a finishing touch for meats and gourmet recipes, this pâté is a versatile delight that transforms every bite into a fine dining experience.
Discover the genuine pleasure of organic black truffle in a preparation that is both sophisticated and uncompromising.
| Ingredients | Champignon mushrooms (Agaricus Bisporus), *porcino (Boletus edulis and relative group), *sunflower oil, *black truffle 15% (Tuber Aestivum Vitt), salt, *pepper, *sugar, *vegetable broth, *black truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid. *Organic |
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