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La Rustichella’s Porcini Mushroom and Black Truffle Sauce combines the earthy depth of porcini mushrooms with the refined elegance of black truffle, known as Tuber Aestivum. This exquisite sauce is the perfect addition to pasta, pizza, risottos, and more, offering a sophisticated touch for anyone who loves authentic flavors. A favorite among our customers for its premium quality, this sauce enhances any dish with its smooth texture and carefully selected ingredients: champignon mushrooms, porcini, and black truffle, which together lend a unique, luxurious taste. |
Bring the authentic taste of truffle to your table with La Rustichella’s Porcini Mushroom and Black Truffle Sauce. A gourmet ingredient that adds a refined touch to your favorite dishes.
This sauce is enhanced with Tuber Aestivum Vitt, the summer black truffle, grown in Italy’s limestone-rich soil. Harvested from June through November, this truffle adds a deep flavor and sophisticated aroma that complements a wide range of recipes.
Part of our selection of Truffle Sauces & Condiments, this sauce stands out for its balanced flavors and top-quality ingredients. Discover other La Rustichella gourmet products, such as White Truffle Pâté and a variety of truffle-based specialties.
Black truffle is a prized, ancient ingredient appreciated since Roman times. Mentioned in Pliny the Elder’s Natural History, it became a symbol of culinary excellence. Since 1986, La Rustichella has honored this tradition by selecting only the finest truffles, celebrating the authenticity and quality that have earned our brand worldwide renown.
| Sottotitolo | Rich Aroma of Summer Black Truffle (Tuber Aestivum Vitt) |
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| Product line | Porcino with black truffle |
| Ingredients | Porcini Mushrooms (Boletus Edulis and related group), Olive Oil, Sunflower Oil, Black Truffle Pâté (10%), Champignon Mushrooms, Black Truffle 15% (Tuber Aestivum Vitt), sugar, salt, pepper, natural flavoring, truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid. |
