1) Roll the pizza dough to 1cm thick. Using a 15 cm diameter pastry cutter, cut out 4 discs of dough (“pinsa”); sprinkle with extra virgin olive oil, and bake for 13-15 minutes at 180°C in a preheated oven. 2) On a plate, place a disc of cooked dough in the centre; cut the figs into slices and arrange them on top, then add about 25g of gorgonzola cheese (4-5 pieces), 4 pecans, and sprinkle with ground coffee. 3) Decorate with the microgreens, add a drizzle of olive oil and black salt flakes. Finish with a drizzle of black truffle honey.
Information:
4
15 minutes
Easy
Pizza dough
Extra virgin olive oil to taste
12 fresh figs
100g sweet gorgonzola cheese
16 pecans
10g ground coffee
Microgreens
Flakes of black salt to taste
80g La Rustichella Black Truffle Honey
