THE TRUFFLE
Tuber Aestivum Vitt, commonly known as the summer truffle or scorzone, is one of the most widespread and appreciated truffle varieties in Italy. This hypogeous fungus is distinguished by its versatility, adaptability, and characteristic aroma. In this article, we will explore the peculiarities of Tuber Aestivum Vitt, from its morphology to its role in Italian gastronomy, discovering why it has become such a beloved ingredient in Mediterranean cuisine.
PERIDIUM (OUTER SKIN):
- Characteristic pyramidal warts;
- Dark brown color;
- Very similar to the precious black truffle.
GLEBA (INNER PULP):
- Colore tendente al giallo scuro;
- Non diventa scura al taglio, a differenza del tartufo nero pregiato.
SIZE:
- Tending towards a dark yellow color;
- Does not turn dark when cut, unlike the precious black truffle.
Tuber Aestivum Vitt, as the name "summer truffle" suggests, has a seasonality that extends primarily during the warm months:
- Main harvest period: From May to August;
- Extended availability: In some regions, it can be found until December.
Tuber Aestivum Vitt plays an important role in the Italian economy and gastronomic culture:
- Accessibility: Its lower cost makes it more accessible than other truffle varieties;
- Culinary versatility: Appreciated in both traditional and innovative cuisine;
- Economic importance: It represents a significant resource for many Italian regions, particularly Abruzzo.
Tuber Aestivum Vitt is known for its adaptability to different environments:
SOIL TYPES:
- Sandy soils;
- Clayey soils.
ECOSYSTEMS:
- Deciduous forests;
- Pine forests;
- Old olive groves.
GEOGRAPHICAL DISTRIBUTION:
- Widely distributed throughout Italy;
- Particularly abundant in Abruzzo;
- Also present in cultivated truffle grounds.
This ecological versatility contributes to its wide availability and lower cost compared to other truffle varieties.
Scent: Aromatic and intense;
Flavor: Less pronounced than the prized black truffle, but still distinctive.
The summer truffle is appreciated in gastronomy for its versatility:
Pasta and risottos: Ideal for flavoring first courses;
Meats: Excellent combination with white and red meats; Cheeses: Perfect for enriching fresh or soft cheeses;
Eggs: Excellent in omelets or scrambled eggs.
Tips for use
- Use a truffle slicer to obtain thin and uniform slices;
- Heat enhances its aroma, so it can also be used in cooking;
- Dose carefully, the aroma is intense but less persistent than other varieties.
LA RUSTICHELLA offers a range of products that capture the essence of Tuber Aestivum Vitt:
Black Truffle Carpaccio: Thin slices of summer truffle preserved in oil, perfect for garnishing dishes;
Black Truffle Sauce (Paté): Ideal as an appetizer or for seasoning pasta;
Black Truffle Olive Oil: A versatile condiment to add aroma to your dishes.
These products allow you to enjoy the flavor of the summer truffle all year round, with the quality guarantee of LA RUSTICHELLA.
Tuber Aestivum Vitt has a lighter gleba and a less intense aroma compared to the precious black truffle.
Yes, Tuber Aestivum Vitt adapts well to cultivation in artificial truffle grounds.
Wrap it in absorbent paper, changing it daily, and store it in the refrigerator in an airtight container. Consume preferably within a week.
Yes, unlike other more delicate varieties, Tuber Aestivum Vitt can also be used in cooking, a process that enhances its aroma.
The name "scorzone" derives from the rough and "scorzoso" appearance of its peridium (outer surface).
Tuber Aestivum Vitt, with its adaptability and characteristic aroma, is a much-appreciated truffle variety in Italian gastronomy. Its wide distribution throughout the country, particularly in Abruzzo, makes it an accessible ingredient that allows a wide audience to experience the luxury of truffles. Whether enjoyed fresh during its season or through quality products like those offered by LA RUSTICHELLA, the summer truffle is able to enrich a wide range of dishes with its unique flavor.
Explore our range of black truffle products on LA RUSTICHELLA.
From our carpaccio to our creams, each product is made to capture the genuine essence of Tuber Aestivum Vitt.
Discover how a touch of summer truffle can transform your favorite dishes into gourmet creations with the quality guarantee of LA RUSTICHELLA!
