LA RUSTICHELLA's Balsamic Vinegar with White Truffle and Olive Oil represents the ultimate in culinary refinement, delivering an unparalled taste experience. The unique combination of quality balsamic vinegar and olive oil, enriched with the flavour of white truffle, creates a dressing that is pure poetry for the palate. Perfect for embellishing crostini, bruschetta, savoury pies, pasta, red meat, game, fish (both roasted and boiled) this product transforms every dish into a gastronomic delight.
Discover LA RUSTICHELLA's Balsamic Vinegar with White Truffle and Olive Oil, the secret ingredient for creating dishes that indulge the taste buds A classy choice for connoisseurs of fine food.
The white truffle, known as treasure of the earth and renowned for its intense and delicate flavour, delivers a note of distinction and nobility to this balsamic vinegar, transforming it into a must-have ingredient for lovers of good cuisine.
This balsamic vinegar stands out thanks to its elegant and unique flavour, making it the sophisticated choice for seasoning and enriching a wide variety of dishes.
The pairing of balsamic vinegar and white truffle originates from the established Italian tradition of enhancing flavours through the use of fine ingredients, a practice that LA RUSTICHELLA upholds with pride and skill.
| Sottotitolo | The regal flavour of White Truffle in every drop |
|---|---|
| Product line | Gold Drops |
| Ingredients | Olive oil 48.5% (EU origin), balsamic vinegar 48.5% (wine vinegar, concentrated grape must, coloring (E150d), white truffle flavour. Contains sulfites. Acidity: 6%. |
