LA RUSTICHELLA's Black Truffle Carpaccio represents the ultra superstar of our selection, a product that embodies supreme excellence in the selection and use of truffles. Boasting an impressive 80% black truffle (Tuber Aestivum Vitt), each slice of this carpaccio is a testament to our dedication to quality and the very best of Italian gastronomic tradition. Enriched with sunflower seed oil, salt, pepper and a touch of black truffle flavour, this carpaccio transforms any dish into an unforgettable culinary experience.
Enrich your recipes with LA RUSTICHELLA's Black Truffle Carpaccio. A refined and sophisticated ingredient which brings the taste and charm of black truffle directly into your kitchen.
The black truffle (Tuber Aestivum Vitt), also known as the summer truffle, is highly regarded for its delicate and slightly nutty taste. In our carpaccio, the black truffle is the hero ingredient, offering a depth of flavour that only the authentic black truffle can give.
This black truffle carpaccio headlines our collection of truffle products, providing a fine example as to how superior quality and careful selection define excellence. If carpaccio is not to your liking,, then try La Rustichella whole black truffles.
The black truffle enjoys a rich and fascinating history. Since ancient times, it has been, viewed as a precious ingredient thanks to its unique organoleptic qualities. LA RUSTICHELLA maintains this exceptional heritage, selecting only the best truffles for its products, ensuring an unparalleled taste experience.
| Sottotitolo | Elegant dining with summer truffle (Tuber Aestivum Vitt) |
|---|---|
| Product line | Must have |
| Ingredients | Black Truffle 80% (Tuber Aestivum Vitt), sunflower seed oil, salt, pepper, sugar, black truffle flavour. Acidity regulator: citric acid. |
