1) To make the marinade, break the eggs in a bowl, add the oil, milk, Parmesan cheese, paté, salt and pepper and mix until smooth. 2) In a small saucepan, pour in the mixture and cook over a low heat, stirring continuously until the desired creamy consistency is achieved. Serve with toasted bread slices.
Information:
4
20 minutes
Easy
6 eggs
50g La Rustichella Black Truffle Paté
15g La Rustichella Black Truffle Oil
10ml whole milk
70g parmesan cheese, grated
2g salt
1g ground black pepper nb
