TRUFFLE
Tuber Melanosporum, commonly known as the precious black truffle, is the most renowned and studied hypogeous fungus in the world. In this article, we will explore the unique characteristics of this gastronomic treasure, from its biology to its culinary applications, discovering why it is so sought after and how to bring its gourmet aroma into your kitchens.
- Maturation: Winter;
- Harvest period: From November 15th to March 15th (according to Regional Regulations);
- Temperature: Grows in areas where temperatures generally rarely drop below four to five degrees;
- Altitude: Harvested in the wild at a maximum altitude of 650 meters;
- Location: Often on the ridges of hills, in terraced land, or at the edges of woods.
- Exposure: Almost always facing south.
Tuber Melanosporum has been the subject of numerous studies conducted by renowned researchers:
- Italians: Ceruti, Fontana, Fasolo Bonfante, Gregori, Bencivenga, Pacioni, Pallenzona;
- French: Poitou, Chevalier, Delmas.
Tuber Melanosporum preferably associates with:
- Holm oak;
- Black hornbeam;
- Holm oak;
- Hazelnut;
- Less frequently with linden.
Around the symbiotic plants of Tuber Melanosporum, the characteristic "pianelli" are formed. What are they? They are areas devoid of herbaceous vegetation, this phenomenon is caused by the phytotoxic and antibiotic action of the fungal mycelium. The secretion of marasmin, in fact, inhibits the growth of surrounding vegetation.
The precious black truffle is present in several European countries, with a wider distribution in:
- France;
- Italy;
- Spain.
Tuber Melanosporum is a versatile ingredient that can elevate many dishes when used in various ways:
- Grated fresh over pasta or risotto;
- Sliced thinly over meat or fish;
- Infused in oils or butters for condiments;
- Incorporated into sauces or creams.
To enjoy the flavor of Tuber Melanosporum all year round, LA RUSTICHELLA offers a selection of quality products:
Black Truffle Sauce (Paté): Perfect as an appetizer or for seasoning pasta;
Black Truffle Carpaccio: Ideal for elegantly garnishing dishes;
Black Truffle Olive Oil: A versatile condiment to add aroma to any dish.
Due to its rarity, its intense aroma, and the difficulty of cultivation.
In the refrigerator, wrapped in absorbent paper and changing the paper daily.
Tuber Melanosporum has a more intense and complex aroma compared to other varieties of black truffle.
Yes, but the process is complex and requires very specific environmental conditions.
Harvesting is permitted from November 15th to March 15th, according to Regional Regulations.
Tuber Melanosporum, with its unmistakable aroma and refined flavor, represents the pinnacle of excellence in the world of black truffles. Its importance goes beyond gastronomy, touching economic, cultural, and scientific spheres.
Whether enjoyed fresh during its short season or savored through quality products like those offered by LA RUSTICHELLA, the precious black truffle remains a symbol of luxury and culinary refinement.
Explore our range of black truffle products on LA RUSTICHELLA.
From our pâté to our flavored oils, each product is created to capture the authentic essence of the precious black truffle. Transform your dishes into gourmet creations with the unmistakable touch of Tuber Melanosporum, thanks to the guaranteed quality of LA RUSTICHELLA!
