LA RUSTICHELLA's Balsamic Vinegar with Black Truffle and Olive Oil is the epitome of gastronomic excellence, combining the depth of traditional balsamic vinegar with the aromatic indulgence of black summer truffle. This product transforms every dish - from crostini to bruschetta, from savoury pies to pasta, as well as red meat, game, and roasted or boiled fish - conjuring up a true culinary experience.
Be tempted by LA RUSTICHELLA's Balsamic Vinegar with Black Truffle and Olive Oil, the ultimate condiment that you can’t afford to not include in your kitchen, with the ability to transform every dish into a masterpiece bursting with flavour.
The Black Truffle (Tuber Aestivum Vitt), known for its distinctive summer aroma, is the ingredient that defines our balsamic vinegar, adding an unparalleled dimension of taste and flavour.
This balsamic vinegar blended with black truffle and olive oil represents a unique store cupboard ingredient in the culinary landscape, delivering an innovative combination of flavours reminiscent of quality and Italian tradition.
The art of creating balsamic vinegar dates back centuries. We have merged this tradition with Italy’s heritage for gathering and consuming truffles, to create products that encapsulate the history and taste of Italian culture.
| Sottotitolo | The elegance of Black Truffle in the guise of balsamic vinegar |
|---|---|
| Product line | Gold Drops |
| Ingredients | Olive Oil 48.5% (origin EU), balsamic vinegar 48.5% (wine vinegar, concentrated grape must, coloring (E150d), black truffle flavour. Contains sulfites. Acidity: 6%. |
