1) Put all the ingredients in a bowl and knead until a homogeneous mixture is obtained.
2) Let the dough rest by covering it with a rag over it so that it doesn’t dry out.
3) Roll out the dough as if you were making gnocchi, then in a cylindrical diameter shape of about 1 cm cut some pieces like gnocchi.
4) We spread the pieces and with the help of a rolling pin we form discs.
In a pan we put the oil and the ground pork, let it cook for about 5 minutes and then add the rest of the ingredients, turn off and let cool.
1) With the help of a spoon we put a spoonful of stuffing in the middle of ours discs of dough.
2) We close them as if they are bags.
3) We place them on the typical bamboo steamer, resting on a piece of paper.
4) Steam for about 8 minutes.
