1) In a saucepan, make a béchamel sauce with the butter, flour and the milk; add the grated cheddar, the Parmesan, the pepper, the nutmeg, the salt and the truffle paté. 2) In another saucepan with plenty of salted water, cook the pasta, drain and pour it into a bowl with the cheddar béchamel and mix. 3) Grease a baking pan, pour the pasta on top and sprinkle the surface with a little breadcrumb and put in the oven at 392 F, until a golden crust forms on the surface, about 20 minutes. 4) Remove from the oven and serve.
Information:
4 people
20 minutes
Easy
400g short pasta
20g grated cheddar cheese
60g butter
40g 00 flour
800 ml milk
100g grated parmesan cheese
80g La Rustichella Black Truffle paté
to taste salt
to taste pepper
to taste nutmeg
to taste breadcrumbs
INFO AND CONTACTS
CONTACTS
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Rustichella Truffles is open during the following days and hours: Monday-Friday: 9 a.m.-1 p.m. / 2 p.m.-6 p.m.
