1) Break the eggs in a glass; add truffle oil and sunflower oil, and with an immersion blender blend from the bottom up. 2) When the emulsion is formed, add salt, pepper and black truffle pate. 3) Stir and serve to taste.
Information:
4 people
20 minutes
Easy
2 eggs
50g Black Truffle paté La Rustichella
25g Black Truffle Oil La Rustichella
300g sunflower oil
salt and pepper to taste
INFO AND CONTACTS
CONTACTS
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Rustichella Truffles is open during the following days and hours: Monday-Friday: 9 a.m.-1 p.m. / 2 p.m.-6 p.m.
