1) Season the meat with truffle oil, salt with truffle and green pepper, distribute the whole piece of meat, massaging with your hands. 2) Cooking the meat is possible on the grill, if not in a non-stick pan to toast the outside well, trying to leave it to the blood inside, or the cooking you prefer, cut and serve with a dash of truffle oil and another pinch of truffle salt.
Information:
1-2 people
20 minutes
Easy
1 piece of tomahawk steak (1.2 kg)
400 ml Black Truffle Oil La Rustichella
5-10g Black Truffle Table Salt La Rustichella
2g green peppe
INFO AND CONTACTS
CONTACTS
FOR INFORMATION OR CLARIFICATION REGARDING OUR PRODUCTS CONTACT US THROUGH THE CONTACT FORM OR CALL US ON THE TELEPHONE NUMBER
Rustichella Truffles is open during the following days and hours: Monday-Friday: 9 a.m.-1 p.m. / 2 p.m.-6 p.m.
