1) Break the eggs in a glass, add the truffle oil and sunflower oil and with an immersion blender blend from the bottom up. 2) When the emulsion is formed, add salt, pepper and black truffle paté. Stir and serve.
Information:
4
20 minutes
Easy
2 eggs
50g La Rustichella Black Truffle Paté
25g La Rustichella Black Truffle Oil
300g sunflower oil
Salt and pepper, to taste
