1) In a saucepan, make a béchamel sauce with the butter, flour, and the milk; add the grated cheddar, Parmesan cheese, pepper, nutmeg, salt and the truffle pâté. 2) Heat another saucepan with plenty of salted water, cook the pasta, drain it and pour it into a bowl with the cheddar béchamel. Mix. 3) Grease a baking pan, pour the pasta on top and sprinkle the surface with breadcrumbs and put in the oven at 180℃, until a golden crust forms on the surface (about 20 minutes). 4) Remove from the oven and serve.
Information:
4 people
20 minutes
Easy
60g butter
40g ‘00 flour
800ml milk
20g cheddar cheese, grated
100g parmesan cheese, grated
Nutmeg, grated
80g La Rustichella Black Truffle Pâté
400g short pasta
Breadcrumbs
Salt and pepper to taste
INFO AND CONTACTS
CONTACTS
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Rustichella Truffles is open during the following days and hours: Monday-Friday: 9 a.m.-1 p.m. / 2 p.m.-6 p.m.
