1) Break the eggs in a glass, add the truffle oil and sunflower oil and with an immersion blender blend from the bottom up. 2) When the emulsion is formed, add salt, pepper, and black truffle paté. Stir and serve.
Information:
4 people
20 minutes
Easy
2 eggs
50g La Rustichella Black Truffle Pâté
25g La Rustichella Black Truffle Oil
300g sunflower oil
Salt and pepper, to taste
INFO AND CONTACTS
CONTACTS
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Rustichella Truffles is open during the following days and hours: Monday-Friday: 9 a.m.-1 p.m. / 2 p.m.-6 p.m.
