1) First make the dough by placing all the ingredients in a bowl and knead until fully combined.
2) Let the dough rest by covering it with a cloth so it doesn’t dry out.
3) Once ready, roll out the dough and cut into discs of about 10 cm diameter.
4) Now make the stuffing. In a pan, add the oil and ground pork, let it cook for about 5 minutes and then add the rest of the ingredients, stir and turn off the heat and let cool.
5) To serve, place a spoonful of stuffing in the middle of each disc of dough.
6) Close them as if they are bags and place them on a bamboo steamer, resting on a piece of paper. Steam for about 8 minutes.
