La Rustichella's Truffle Porcini Sauce is a perfect blend of the bold flavor of porcini mushrooms and the refined taste of summer black truffle (Tuber Aestivum Vitt).
Ideal for enhancing first courses such as pasta and risotto, or for adding a gourmet touch to crostini, bruschetta, savory pies, and even meat and fish dishes. Thanks to its versatility, this sauce brings an elegant flair to every course, turning even the simplest recipes into gourmet creations.
Made with carefully selected ingredients, this sauce is designed for those seeking a high-quality culinary experience that captures the essence of Italian truffle tradition.
Discover the unique combination of truffle and mushrooms with La Rustichella's Truffle Porcini Sauce. A gourmet product perfect for those who wish to add a touch of class and authentic Italian flavor to every dish!
This sauce is enriched with Summer Black Truffle (Tuber Aestivum Vitt), which gives the product its characteristic intense aroma and slightly nutty flavor.
The delicate balance of porcini and truffle creates a harmonious taste that elevates any dish it accompanies.
It falls under the category of truffle creams and sauces, ideal for those looking for refined and high-quality condiments for appetizers and main courses.
Its versatility makes it a staple in both professional kitchens and home cooking for gourmands.
The summer black truffle (Tuber Aestivum Vitt), appreciated since the time of the Romans and medieval nobility, is now one of the most sought-after ingredients for its unique aromatic notes and versatility in the kitchen.
Since its foundation in 1986, La Rustichella has continued to enhance this gastronomic treasure, guaranteeing a product of excellence that celebrates Italian culinary culture and brings the luxury of truffles to tables worldwide.
| Sottotitolo | The sublime encounter between porcini mushrooms and black truffle |
|---|---|
| Product line | Linea Something Special |
| Ingredients | Porcini Mushrooms (Boletus edulis and relative group), extra virgin olive oil (EU Origin), sunflower oil, Black Truffle Patè 10% (Champignon Mushrooms, Porcino Mushrooms, sunflower oil, Black Truffle 10% (Tuber Aestivum Vitt), sugar, salt, pepper, natural aroma, truffle aroma. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Sugar, pepper, salt. |
