LA RUSTICHELLA's Cream of Asparagus with White Truffle is a delicious culinary feat that combines the delicate taste of asparagus with the luxurious flavour of white truffle, creating a sublime sensory experience.This perfect pairing complements and completes the distinctive profile of asparagus, transforming simple dishes into unforgettable gastronomic triumphs. Thanks to its sweet and subtle notes, this cream enhances a variety of dishes, from risottos and white meats to fish and cheese, with its intense and vibrant colour a testimony to artisanal craftsmanship. Ready to use, it can fast track the creation of truly gourmet dishes without the need for any further cooking, available in 90g and 280g formats.
Be enchanted by LA RUSTICHELLA's White Truffle Asparagus Cream, the secret ingredient to transform every meal into a qualityl culinary experience, delivering the touch of class synonymous with white truffle
Featuring 3% White Truffle (Tuber Albidum Pico), this cream delivers an exclusive and sophisticated flavour that enriches every dish, transforming every dish into a unique sensory journey.
This cream represents the best of quality cuisine, combining fine ingredients with artisanal know-how to create an exquisite product consistent with Italy’s rich culinary heritage.
The perfect marriage of asparagus and white truffle draws upon a longstanding culinary tradition owhich celebrates the natural pairing of these ingredients. Designed to help create dishes that delight the palate and warm the soul.
| Sottotitolo | Asparagus and truffle - a marriage made in heaven |
|---|---|
| Product line | Linea Something Special |
| Ingredients | Asparagus 70%, sunflower seed oil, extra virgin olive oil, reggiano cheese (MILK, rennet, salt), White Truffle 3% (Tuber Albidum Pico), sugar, salt, pepper, White Truffle flavour. Acidity regulator: citric acid, antioxidant: ascorbic acid. |
