Pumpkin Cream with White Truffle from LA RUSTICHELLA is a true gastronomic masterpiece, combining the sweetness of pumpkin with the elegant flavour of white truffle. This cream is ideal for enhancing a variety of dishes, from risottos and cheeses to white meats, making it the perfect accompaniment to autumn and winter dishes. Artisan created, this cream boasts an intense and vibrant colour, while its sublime taste makes it suitable for a wide range of recipes, from classic Italian to modern fusion cuisine. Ready to use, this cream requires no further cooking, offering a practical and quick way to add a touch of class to a range of dishes.
Enjoy the warmth and flavour of LA RUSTICHELLA's White Truffle Pumpkin Cream, a magical ingredient that will transform your dishes into culinary works of art. Perfect for creating special culinary memories.
2% White Truffle (Tuber Albidum Pico), , enriches the cream with a distinctive taste and flavour which enhances every recipe, providing a unique sensory experience.
This is just one of the creams available online, ready to enrich your favorite dishes with its unique flavour and velvety texture, demonstrating the versatility of pumpkin when combined with the luxury of white truffle.
The combination of pumpkin and white truffle draws from Italian culinary tradition, where autumn and winter flavors blend to create comforting yet refined dishes, ideal to be accompanied by a good red wine.
| Sottotitolo | Tuber Albidum Pico and Pumpkin - a fusion of autumnal flavours |
|---|---|
| Product line | Linea Something Special |
| Ingredients | Acidity corrector: citric acid, antioxidant: ascorbic acid. Pumpkin 80%, sunflower seed oil, 6% Reggiano cheese (MILK, rennet, salt), White Truffle 2% (Tuber Albidum Pico), salt, sugar, pepper, natural flavour. White Truffle flavour. |
